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Food

Sudbury House Hotel

The Sudbury House Hotel is proudly re-launching its new look to the market in June 2015


Morning coffee with cakes and with views over the quiet gardens al fresco dining is a must in the summer months

After a complete renovation and refurbishment project spanning over 18 months the Sudbury House Hotel is proudly re-launching its new look to the market in June 2015.

The 49 bedroom hotel has two restaurants, a lounge bar and secluded alfresco dining and is located on the edge of the Cotswolds in the picturesque market town of Faringdon.


 

General Manager Ulrike le Roux has overseen the entire transformation over the past two years, including all bedrooms, public areas, dining areas and exterior.

After a recent inspection by the AA, the newly awarded four stars are much deserved, with the hotel still maintaining a relaxed and welcoming environment coupled with attentive and friendly service.

The Magnolia Brasserie equally shares this relaxed atmosphere boasting a brand new feature kitchen and wood burning stove creating an exciting theatre watching the talented Chef’s preparing your meal in front of your very eyes.

Menus are available in here from breakfast through to dinner, including afternoon tea and morning coffee with cakes and with views over the quiet gardens al fresco dining is a must in the summer months. A place to enjoy delicious sharing platters, wood fired pizzas and bread, grills and crisps salads and a fine selection of wines, beers and ciders including some local ones brewed just down the road.

 

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